US, China battle it out for world's beef supply with Australia in box seat

Published 2022년 11월 20일

Tridge summary

The article highlights the upcoming decline in US beef production, expected to start next year and continue until 2026, due to drought-induced herd reductions and high feed costs leading to liquidation. This situation is likely to leave a gap in the market, potentially pushing global beef prices higher. Countries like Australia, which are experiencing herd growth, could play a significant role in meeting the demand. However, challenges such as animal disease and labor shortages could impact the industry. Additionally, the article discusses the effects of the US dollar and emission regulations on the beef market, noting potential opportunities for Australia in these changing market dynamics.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Who will fill the gap as the United States' demand for beef outstrips supply next year? AFTER four years of deep drought-induced herd culling, the tipping point is just around the corner for United States beef production and big declines from next year are now forecast. How the gap between what Americans want to eat and what is available will be met is capturing the attention of the global cattle business. With China also buying every pound of beef it can find in the world right now, many believe the emerging US chasm between supply and demand can only push global beef prices further up, even with the inflationary pressures on households around the world factored in. Australia, which has one of very few herds in the world that is growing at the moment, is in the box seat. There are big threats of course - animal disease knocking on the door and a labour crisis preventing beef being processed - but there is arguably amazing opportunity for cattle producers in Australia on the ...

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