The US saw a significant decrease in flour production in 2023, hitting a 12-year low with a 2.4% drop from the previous year, marking the largest annual drop in 22 years, according to the National Agricultural Statistics Service of the US Department of Agriculture. This decrease also affected wheat grind and millfeed production. However, there was a slight increase in daily 24-hour flour milling capacity in the fourth quarter of 2023. Interestingly, despite the overall decrease, durum semolina production saw a 0.9% increase in 2023.