US flour production falls to 12-year low in 2023

Published 2024년 2월 6일

Tridge summary

In 2023, the United States experienced a 12-year low in flour production due to wheat shortages caused by unfavorable weather conditions and global market instability. This has resulted in increased flour prices, affecting industries such as bakeries and pasta production. Experts anticipate a continued decline in flour production and a consequent rise in the prices of flour-based products in the coming years.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Flour production in the United States in 2023 fell to a 12-year low, amounting to 419.757 million cwt. The last quarter of 2023 witnessed the lowest level of flour production since 2010. Compared to the record level of 2022, production decreased by 2.4%, or 10.527 million quintals. As the information portal Grain-info notes, the main factor contributing to the decline in flour production in the United States was the shortage of wheat. 903.938 million bushels of wheat were produced in 2023, down 2.7% from the previous year. Adverse weather conditions such as drought and floods have impacted yields and reduced wheat supplies. Instability in the global wheat market has also contributed to the decline in U.S. flour production. Rising wheat prices during the year led some mills to limit production to cut costs."The fall in flour production has implications for a variety of industries. Bakeries have seen higher flour prices, which has led to higher costs for baked goods. Pasta producers ...
Source: Agrosektor

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