U.S. Malted Wheat Flour Market to Hit US$ 19.54 Billion by 2033, Driven by Clean-Label Demand and Craft Bakery Boom

United States Malted Wheat Flour Market Size and Forecast (2025–2033) According to Renub Research, the United States Malted Wheat Flour Market is projected to reach US$ 19.54 billion by 2033, up from US$ 12.37 billion in 2024, registering a CAGR of 5.21% during 2025–2033. This robust growth is attributed to the rising demand for baked goods and confectionery, expanding craft beer production, clean-label and natural ingredient trends, and technological improvements in malting and milling. Malted wheat flour—made by sprouting, drying, and grinding wheat grains—is increasingly used across bakeries, breweries, and confectionery manufacturers for its ability to enhance flavor, enzyme activity, and dough performance. As U.S. consumers shift toward artisanal and nutrient-rich food options, the product has become a cornerstone ingredient in both industrial and specialty applications. Malted wheat flour is reshaping the baking and brewing landscape in the U.S. Its enzymatic properties ...