Vietnam has seen a significant increase in scallop exports, earning over US$31 million in the first ten months, a 206% increase year-on-year. The US is the primary market, followed by Denmark and Japan. The surge in scallop exports to Japan is attributed to the country's diversification efforts following a ban on Chinese seafood, with Vietnamese processing factories being used to export to the US and ASEAN countries. A Japanese enterprise has started processing Hokkaido scallops in Vietnam for export back to Japan.