In 2022, the US set new record highs for both the volume and value of its seafood imports, reaching 3,362,079 tons worth $30.4 billion, primarily due to a significant increase in the price of pangasius. The US exported 1,195,949 tons of seafood, seeing a decrease in both volume and value from the previous year. The dietary intake of seafood in the US was found to be below recommended levels, with shrimp and salmon being the most popular imported seafood. Canada, Chile, and India were the countries with the most valuable trade relationships with the US in terms of seafood, while imports from Russia experienced a substantial decline due to a ban imposed by President Joe Biden. Asia was the top supplier of seafood to the US, followed by Europe and South America.