The USDA forecasts a slight decrease in global beef production in 2023, primarily due to reduced production in the EU and North America, which will be partially offset by growth in Brazil, China, and Australia. US beef production is expected to decline by 6% due to tighter cattle counts, following dry conditions that led to high slaughter rates and smaller herd numbers. US beef exports are projected to drop by 1% due to lower demand, particularly from China, but Australia and Brazil are expected to increase their shipments, with Brazil's sales reaching record levels.