Global pork production is expected to remain stable at 115.5 million tons in 2024, with declines in the EU and China offset by slight increases in Brazil, Vietnam, and the US. The US is projected to have a 2% increase in pork production, primarily due to an increase in the number of pigs produced per litter and lower feed costs. U.S. pork exports are forecasted to increase by 3% in 2024, driven by strong demand from Canada, the Philippines, and South Korea, as well as increased market share in China and Australia.