The USDA has reduced its estimate of global pork production for this year by one percent to 114.2 million tons, citing declines in the European Union, China, and Brazil. This adjustment is due to changing consumer preferences, regulatory pressure, and weak demand in these countries. As a result, the forecast for global pork exports for the current year was also reduced by two percent to 10.2 million tons. Despite the decrease in production, the United States is maintaining strong pork exports to Canada and Mexico.