The EU Citrus Annual Report published by the U.S. Department of Agriculture Foreign Agricultural Service indicates that drought, water irrigation limitations, and high temperatures have limited the EU’s citrus production potential for marketing year 2023/24. Orange production is expected to decrease by 2% to 5.4 million metric tons due to declines in Spain’s production, while tangerine/mandarin production is forecasted to decrease by 5.1% to 2.7 million MT. Lemon/lime production is expected to increase by 15.6% to 6 million MT, with grapefruit production estimated to increase by 6.1% to 104,000 MT.