The US Department of Agriculture (USDA) forecasts a global sugar production increase to 187.881 million tons in the 2023/24 season, up by 6% from the previous year, driven by higher production in Brazil and India. Despite this, global demand is projected to reach 180.045 million tons, leading to a supply surplus of 7.836 million tons. This is due to expected declines in Russia's production, but increases in Brazilian and Indian sugarcane cultivation areas, and a shift towards sugar production in the European Union.