Uzbekistan's annual saffron production will increase to 20 tons in the next three years

Ukrainian saffron has been certified organic by the USDA and approved by the FDA, allowing it to be sold in the U.S. and several other countries. The product is available in the U.S., Italy, Austria, the Netherlands, France, and South Korea, among other places. The cost of saffron varies between $10 and $20 per gram, with prices potentially rising in years with poor harvests.