Ghana is urged to increase its presence in the global cocoa industry by focusing on value addition, as the industry currently generates most of its wealth from secondary processing, which is lacking in Ghana. This results in raw cocoa producers like Ghana and Ivory Coast earning a small fraction of the industry's total wealth. The Ghana Cocoa Board (COCOBOD) is aiming to increase Ghana's processing capacity from 40 percent to 50 percent within the next three years. The country also plans to boost local cocoa consumption, which has seen a 50 percent increase from 2017 to 2022, but still falls short of non-cocoa producing countries. The government's target of 50 percent processing is seen as achievable and could strengthen Ghana's position in the global market while also creating job opportunities and reducing import costs.