Tridge summary
In Tuxtepec, Oaxaca, Mexico, vanilla producers have seen a improvement in both the quantity and price of their crop, with green vanilla selling for 500 to 600 pesos and treated vanilla fetching up to 2,000 pesos per kilogram. The quality chinantla vanilla, harvested in November and December, has been in high demand, especially from other regions. Despite missing two years of purchases, the industry is on the mend. Producers are receiving training on better vanilla treatment to increase selling prices, and are considering establishing more plantings for higher yields. However, they are calling for more government support, financially and in organization of production branches. Despite challenges, the producers are satisfied with this year's results and are encouraging other communities to resume vanilla production.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
KARLA ARRAZOLA. NVI NEWS. Harvest is maintained. TUXTEPEC, Oaxaca. The production of vanilla in the region improved as well as the price, this year it had a rebound between 500 and 600 pesos per kilogram of green vanilla and up to 2 thousand pesos that is treated. The producer Mónica Rangel Audelo, commented that November and December the vanilla harvest is carried out in the chinantla, considered to be of good quality, because it is even bought by producers from Papantla, Veracruz. The price was good for the producers, the places where it was harvested were Jalapa de Díaz, Ixcatlán, Cerro Quemado, in Valle Nacional the communities of Cerro Armadillo, La Gran Lucha, Pescadito, Loma San Rafael. Only among the communities of Valle Nacional they harvested up to 700 kilos and the vanilla they produce does not have chemicals, fertilizers, the land is suitable for organic crops, which is why they begin to harvest more. He indicated that two years ago there was no purchase of vanilla, ...
Source: Inforural
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