Very interesting and constructive: The growth of mango consumption in the US in 2021
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게시됨 2022년 1월 8일
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By Francisco Seva Rivadulla. International Agrifood Journalist The National Mango Board values the year 2021 as "interesting and constructive" in terms of the growth of mango consumption in the United States. According to Manuel Michel, Executive Director of the National Mango Board, “this year has been very difficult due to the COVID 19 pandemic, but we have a very fighting industry, and a super food such as mango, which captivates consumers of all ages ”.
원본 콘텐츠
By Francisco Seva Rivadulla. International Agri-Food Journalist The National Mango Board values the year 2021 as "interesting and constructive" in terms of the growth of mango consumption in the United States. According to Manuel Michel, Executive Director of the National Mango Board, “this year has been very difficult due to the COVID 19 pandemic, but we have a very fighting industry, and a super food such as mango, which captivates consumers of all ages ”. In addition, the head of the executive management of the National Mango Board recognizes that "the efforts made by our organization in terms of marketing, communication, social networks and research, have undoubtedly contributed to the continued growth of consumption in the US market, and without a doubt We are very proud indeed ”. Within the same context, our interviewee comments that “the per capita consumption of mango is 3.63 pounds per person in 2020. A country that produces mangoes like Mexico and has all ...