The Ministry of Agriculture and Rural Development of Vietnam predicts that the country's pangasius production will remain steady at 1.6 million tons in 2024. Despite pangasius export revenue reaching $1.56 billion as of October 15, growth is limited by competition from other fish species and countries. The Department of Fisheries suggests that pangasius businesses should focus on quality and branding to maintain competitiveness. Factors contributing to high production costs include the quality of parent fish and the low survival rate of fish. The Vietnam Association of Seafood Exporters and Producers (VSEP) has observed shifts in the pangasius export market, with China's share falling and the US market growing.