Vietnam's processed fruit and vegetable exports experienced a significant surge in October, with a 28% increase compared to the previous month and an 18% year-over-year growth, totaling 127 million USD. The first 10 months of the year saw a 12% increase in revenue from these products, reaching nearly 1.1 billion USD. Notable exports include coconut, pistachio, mango, and jackfruit, with mango and coconut products seeing a 1.5 times increase compared to the same period last year. Pistachio exports alone rose by 35% in 2023. The US and Japan are the primary markets for these products, and recent agreements with China have further expanded access to the Chinese market. The growth in processed agricultural product exports represents a strategic effort by Vietnamese enterprises to increase market value and prevent the problem of 'good harvest, low price' for farmers.