The article highlights the smooth future of Vietnam's fruit and vegetable exports, with a focus on high-value fruits like durian, dragon fruit, and jackfruit due to domestic supply sufficiency. It notes the main harvest season for several fruits, including durian, dragon fruit, and mango, and the efforts to meet export requirements to Japan for lychees. The Ministry of Agriculture, Forestry and Fisheries of Vietnam is actively working to remove trade and technical barriers to increase agricultural exports to traditional and new markets, including China, the US, EU, Russia, Brazil, Japan, South Korea, halal Muslim countries, the Middle East, and Africa. The article also mentions the ongoing efforts to sign a protocol for the export of frozen durian and fresh coconut to China.