Between January and May of this year, Vietnam has experienced a significant surge in agricultural exports to China, with several produce categories seeing growth that either matched or exceeded the entire 2020 figures. Highlights include a 112% increase in mango exports, an 87% increase in bananas, a 92% increase in jackfruit, and a 63% increase in dragon fruit. This success is attributed to the country's efforts to meet China's stringent import standards, as coordinated by the Plant Protection Department. Vietnam has also been issuing production unit codes to enhance its export capabilities, with a particular focus on the Chinese market. Despite facing competition from Thailand and Cambodia, Vietnam remains committed to improving product quality, reducing production costs, and enhancing the competitiveness of its goods in the global market.