Vietnamese durian ready to conquer Chinese market

Published 2024년 8월 26일

Tridge summary

Vietnam's leading durian-growing region, Dak Lak, is preparing for increased exports to China following a new protocol on frozen durian exports. This could significantly boost revenue, providing economic benefits and promoting sustainable agriculture. However, the process requires strict adherence to export criteria, including sourcing from registered orchards and meeting food safety and phytosanitary standards. The lack of freezing technology is currently a challenge, though proximity to the Chinese market mitigates transportation costs. Both countries are actively working to ensure smooth implementation of the protocol and to support businesses and farmers in maximizing opportunities.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Following the signing of the protocol on exporting frozen durians to China, businesses, cooperatives, and farmers have been actively carrying out final steps to boost exports of this product to the billion-people market. Ready to export durian Dak Lak is currently the leading coffee-growing region in Vietnam and also a major exporter of durian. The province is striving to record the first shipment of frozen durians exported to China immediately after the signing of the protocol on exporting this product between the two countries. Deputy Director of the Dak Lak Provincial Department of Agriculture and Rural Development Nguyen Van Ha stated, that the province awaits guidance from the Ministry of Agriculture and Rural Development. According to experts, exporting frozen durian offers several advantages because only about 30% of the flesh inside each durian is edible. Exporting fresh durians would require up to three containers for the same weight, while frozen durians would need only ...

Source: WTOCenter