Vietnamese spices and flavorings are "expensive" abroad

Published 2021년 9월 8일

Tridge summary

Vietnam is emerging as a major source of food and flavors for the global market, with a focus on natural and eco-friendly spices and flavorings. The country's biodiversity and geographical advantages allow for the production of unique agricultural products. After recovering from the Covid-19 epidemic, Vietnam is encouraged to utilize new technology, diversify products, and benefit from free trade agreements to increase export opportunities. The Deputy Director of the Trade Promotion Department, Mr. Le Hoang Tai, and the Head of the Vietnam Trade Office in Saudi Arabia, Mr. Tran Trong Kim, discussed these opportunities and the potential for increased export turnover to Saudi Arabia, which reached 460 million USD in 2020 and 225 million USD in the first 7 months of 2021.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Deputy Director of the Department of Trade Promotion, Mr. Le Hoang Tai, affirmed that Vietnam's agriculture and spice and flavoring industries are going through an impressive transformation, making Vietnam a major source of food. important flavors and aromas for the world market. In the world, the EU is the largest consumer market for spices, followed by North America, East Asia and some South Asian countries, the Middle East... “In the EU, Germany is the leading consumer of spices and herbs, followed by the UK” – Mr. Le Hoang Tai informed. In these markets, for many years, due to the increasing awareness of consumers about healthy lifestyles, the trend of consuming spices and flavorings of natural origin and eco-friendly has prevailed. and grown organically, replacing sugar, salt and artificial products. According to the Deputy Director of the Trade Promotion Department, Vietnam, with its geographical advantages stretching over many different climates and soils, has ...
Source: Sggp

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