Vietnam's crab exports in October reached nearly US$25 million, a 25% increase compared to the previous year, with cumulative export volume in the first 10 months at US$161 million, a 14% decrease. 44% of the export revenue comes from salt crab, live crab, and frozen crab, with Japanese, American, and Chinese markets accounting for 96% of the total exports. While exports to China, France, and the United Kingdom decreased, exports to Japan and the United States saw an increase, and Canada experienced a significant increase in crab imports from Vietnam.