Vietnam’s OCOP shrimp paste exported to Japan and Australia

Published 2023년 12월 28일

Tridge summary

The Ministry of Agriculture and Rural Development in Vietnam has reported an increase in the number of OCOP products, with over 11,000 products now available, exceeding the target set for 2021-2025. The quality of these products has also improved, with updated packaging and adherence to food safety and hygiene standards. Additionally, some OCOP products are now being sold in international markets, with exports to Japan, Australia, Europe, and other countries.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The dish is even served in one vermicelli restaurant and one tofu restaurant with shrimp paste in New York, according to a revelation of representatives of the Ministry of Agriculture and Rural Development. Sharing information yesterday’s seminar on increasing OCOP product consumption channels organized by the Ministry of Industry and Trade in Hanoi, Mr. Nguyen Minh Tien, Director of the Trade Promotion Center for Agriculture under the Ministry of Agriculture - Rural Development said that by mid-December 2023, as per the Ministry of Agriculture and Rural Development’s update of the number of OCOP products, there are 11,054 OCOP products, an increase of more than 1,100 products compared to the data one month ago. The number of OCOP products even exceeds the target of 10,000 products set by the Ministry of Agriculture and Rural Development from 2021 to 2025. Furthermore, the quality of OCOP products has been greatly enhanced and improved. Science and technology have been applied and ...

Source: WTOCenter