Vietnam's seafood exports maintain good market share in Singapore

According to data from the Vietnam Trade Office in Singapore, in the first 9 months of 2024, Singapore imported seafood from nearly 100 countries and territories with a total import turnover of about SGD 839.1 million (USD 635.24 million), down 4.51% compared to the same period in 2023. However, Vietnam is still among the countries with the largest seafood market share in Singapore and for the first time, Vietnamese seafood has maintained its 5th position for 3 consecutive quarters. Statistics from the Singapore Enterprise Authority show that the seafood product groups that account for a large proportion in the Singapore market include: Shrimp, crab, and crustacean seafood (HS0306), accounting for 24.24% of the total market consumption; followed by Fresh and chilled fish (HS0302), accounting for 18.71%; Frozen fish (HS0303) accounting for 18.55%; Group of fish fillets, chilled or frozen fish meat (HS0304), accounting for 16.94%; Group of molluscs (HS0307) accounting for 10.46%... ...