Vietnam is the world's third-largest exporter of seafood, with shrimp and tra fish making up 60% of exports, which reached $4.4 billion and $2.1 billion, respectively, in 2023. Tuna exports also hit $1 billion, marking an 18% increase. The industry's goal is to exceed $10 billion in exports in 2024 and $11 billion thereafter, despite challenges such as raw material availability, climate change, environmental pollution, and market barriers. There is optimism due to improved raw material sources, market expansion, and the industry's increasing deep processing capabilities. The government and industry stakeholders have been urged to focus on food safety, technology integration, environmental sustainability, and high-value product development, while also expanding into new markets like the Middle East, halal markets, and Africa.