Vietnam's seafood exports to reach US$10 billion by 2024

게시됨 2024년 12월 24일

Tridge 요약

Vietnam is the world's third-largest exporter of seafood, with shrimp and tra fish making up 60% of exports, which reached $4.4 billion and $2.1 billion, respectively, in 2023. Tuna exports also hit $1 billion, marking an 18% increase. The industry's goal is to exceed $10 billion in exports in 2024 and $11 billion thereafter, despite challenges such as raw material availability, climate change, environmental pollution, and market barriers. There is optimism due to improved raw material sources, market expansion, and the industry's increasing deep processing capabilities. The government and industry stakeholders have been urged to focus on food safety, technology integration, environmental sustainability, and high-value product development, while also expanding into new markets like the Middle East, halal markets, and Africa.

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원본 콘텐츠

According to VNA, shrimp and tra fish are the two main products of Vietnam's seafood exports, accounting for 60% of the total seafood exports; among them, shrimp exports reached US$4 billion, an increase of 16.7%; tra fish exports reached US$2 billion, an increase of 8.9% over the same period in 2023. In the field of seafood, despite the difficulties of raw materials, tuna exports still reached the target of US$1 billion, an increase of 18% over the same period in 2023. Ms. Nguyen Thi Thu Sac, President of the Vietnam Association of Seafood Exporters and Producers, said that the previous goal was to restore the amount of seafood to US$10 billion in 2024. Despite many difficulties and challenges, the Vietnamese seafood industry has achieved the set goal. On the world seafood export map, Vietnam is currently the third largest exporter, second only to China and Norway. This proves that Vietnam's seafood industry has embarked on the right track of sustainable development and ...

출처: Foodmate