Star anise, a plant native to Vietnam and China, is highly valued for its economic contribution, particularly in Vietnam, which is a leading global supplier. The country is projected to export 16,136 tons in 2023, generating 83 million USD, primarily to India and China. The plant, predominantly grown in the northern border provinces like Lang Son, is used in culinary preparation and medicine, and its essential oil is used in cosmetics and aromatherapy. In Vietnamese cuisine, it is a common spice for dishes such as pho, curry, soup, and stew, and is also used in desserts and baked goods.