The European Commission has forecasted that the reduction of pesticides will likely impact crops like vines, hops, and tomatoes, but poses no threat to food security. The prediction is based on the potential effects on crop productivity, food prices, import dependence, and export rates. The Commission emphasizes that the reduction can be targeted towards crops that contribute less to food security, without impacting food availability or prices. The report, however, criticizes a lack of empirical data on pesticide use and challenges the assumptions of a fixed 50% reduction in all crops and pesticides. It also notes that there is sufficient time and tools to meet the 2030 targets for reducing chemical pesticides, despite some uncertainties about the cost burdens on small and medium-sized farms.