In a span of 10 months, a total of 63.229 million deciliters of vodka and 6.829 million deciliters of cognac were produced. The overall production of alcoholic beverages, excluding specific types, decreased by 4.3% to 151.746 million deciliters. Specifically, grape wines decreased by 8.2%, champagne and sparkling wines decreased by 8.1%, and liqueur wines decreased by 19.7%.