Thailand: Climate changes, vegetable and meat prices soar, traders bear the cost

게시됨 2021년 1월 31일

Tridge 요약

The article highlights the significant rise in the prices of raw materials in the Thai market, affecting both consumers and restaurant owners. Factors such as adverse weather conditions, reduced output, and COVID-19 lockdowns have contributed to the price hike, particularly in meats, seafood, and vegetables. These increases have led to adjustments in dish prices for restaurants, with some experiencing as much as a 50 baht per kilogram increase in the cost of certain items. To mitigate these costs, larger restaurants and entrepreneurs have implemented cost management systems, while smaller businesses without such systems are more greatly affected. The Department of Internal Trade plans to monitor product prices closely and has established a hotline for complaints to ensure consumer protection.

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원본 콘텐츠

In addition to the COVID Ripple 2 situation that needs to be watched in particular The matter of the mouth and stomach more closely watched. Because in the past 1-2 months It was found that the prices of raw materials in many types of markets increased abnormally and tended to continue to rise. Due to many factors such as fluctuation of the weather, the output quantity. Logistics from locking down COVID-19 prevention areas While approaching the Chinese New Year It is believed that demanding demand of consumers in the market will be the driving force for further price increases. Which a long high price period Will make the restaurant operator Can't bear the cost And may have to adjust the price "Economic base" has entered the Thai market area With an interview with Mr. Thanakit Pitakchaisri The owner of the fresh shop revealed that the prices of fresh produce usually fluctuate according to the season. But during the past 1-2 months There was an unusual increase in price, which ...

출처: Ththansettakij