Wando-gun, Jeollanam-do, is the largest producer of loquats in South Korea, cultivating on 72 hectares out of a national total of 101 hectares. The region's loquats are known for their high sugar content due to the mild maritime climate and abundant sunlight. These fruits are rich in nutrients like polyphenols, beta-carotene, vitamin A, and potassium, and the leaves are used to improve immunity and prevent skin aging. The product can be consumed in various forms, such as fruit, concentrated loquat juice, loquat leaf tea, loquat wine, and loquat vinegar. The region plans to promote the health benefits and great taste of Wando loquats to increase farmers' income.