Regulation on exports to the EU

Published 2020년 6월 13일

Tridge summary

The European Union has updated its Regulation on the Maximum Residue Limits (MRLs) of the fungicide Prochloraz in various agricultural products, effective from September 4, 2020. The regulation sets the MRLs for Prochloraz at 0.03 mg/kg for certain fruits and vegetables, 7 mg/kg for other fruits, and 0.2 mg/kg for cereals like rye and wheat. The MRLs for spices, bark, licorice root, ginger, turmeric, honey, and bee products are set at 0.15 mg/kg. Thailand, a significant exporter of these products to the EU, saw a decrease in its export value to the EU in the first two months of 2020, compared to the same period in the previous year.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Mr Kirati Ratchano, Director-General of the Department of Foreign Trade, revealed that the EU has issued Regulation No. 2020/192 to amend Annex II and Annex III of Regulation (EC) No 396/2005 on the adjustment of Prochloraz residue in products. Some items Because it is a chemical used to eliminate / prevent mold on the stems, leaves and grains in cereals Including Fusarium spp., Which will be effective from 4 September 2020 onwards. The list of products that have the Maximum Residue Limits (MRLs) (mg / kg) of Prochloraz contain. Many items, including 1. Limit Prochloraz residue value not more than 0.03 such as citrus fruits, mangoes, bananas, pineapples, nuts Single fruit with hard seeds Fruits, berries, date palm, figs, guava, olives that are freshly consumed, gooseberry, persimmon, walnut, root and tuber vegetables, onion vegetables, edible vegetables, family of melon, legumes, fresh peas, sesame seeds, mustard seeds, pumpkin seeds, barley etc. Prochloraz residue not more than 7 ...

Source: Ththansettakij