The Department of Agriculture has issued a warning to farmers about the risk of purple leaf spot disease affecting onions, shallots, split onions, and garlic due to cool nights and foggy mornings followed by strong sunshine. The disease is identified by small, juicy water-filled spots on leaves that turn white and extend, causing tissue collapse and purple discoloration with white or yellow-orange stripes. In humid conditions, the disease spreads through black fungal spores. The disease can cause plant shabbiness and yield loss, and in severe cases, fungi can destroy the head, causing tuber rot. To prevent the disease, farmers are advised to improve soil conditions, use disease-free tubers, and treat tubers or seedlings with fungicides before planting. If the disease is already present, farmers are recommended to switch to other crops, regularly inspect and clean the area, and spray with fungicides as necessary, alternating between different fungicides to prevent drug resistance.