We are also the world leader in frozen corn.

Turkey, which holds great potential in frozen food, supplies raw materials to many sectors abroad. Board Member of the Frozen Food Association Bülent Yıldırım noted that especially in developed countries, there is an increasing emphasis on healthy eating, and in this context, natural food products without additives or medication are coming to the forefront. Yıldırım explained that fruits and vegetables are washed and frozen shortly after being harvested, stating, "As natural and additive-free as they are when fresh, they retain the same qualities when frozen." Emphasizing that the U.S. leads the world in frozen food consumption with 70 kilograms per capita, Yıldırım reported that in Europe, this amount is 40 kilograms, while in Turkey, it is 7 kilograms. Pointing out that there is both significant potential in Turkey and opportunities for exports depending on foreign consumption, Yıldırım said: "Turkey has been exporting frozen peppers for years. We are also the world leader in ...