Hungary has around 200,000 hectares of enclosed garden areas, and the government, through the Farm Development Program and the Indoor Garden Program, has allocated over HUF 10.4 billion since 2015 to support agricultural use and conservation of these areas. The programs have helped revitalize cultivation, supporting native fruit varieties and contributing to biodiversity conservation. However, the influx of city dwellers poses challenges such as increased demand for infrastructure and services, which could compromise the areas' agricultural and environmental character. The Indoor Garden Program, with its increasing budget, aims to address these issues and promote community cultivation. The article emphasizes the importance of these areas for biodiversity and highlights the benefits of maintaining native fruit varieties and meadow orchards.