Hungary has plenty of this meat at home, but we hardly eat it; why doesn't anyone need it?

Published 2024년 12월 3일

Tridge summary

The international turkey sector is undergoing significant changes due to shifts in food industry demand and animal husbandry conditions. Despite a decrease in the trading volume in many EU markets, the USA remains the world's largest turkey producer, with an increase in production in 2023. This increase is attributed to lower feed costs, making turkey meat cheaper for consumers and helping producers regain market share. The USA exports over 10% of its turkey products, primarily to Mexico and Brazil. The Hungarian Turkey Association is considering South-East Asian and Muslim markets as potential growth areas, as they have a large consumer base that adheres to religious regulations prohibiting pork consumption.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The entire international turkey sector is in a period of great transformation, the main driving forces of which are, on the one hand, changes in the demand for the food industry product and changes in the conditions of animal husbandry. What remains unchanged is the importance of the end of the year: the main sales period for turkey meat is approaching in our country and in the wider world, including one of the most significant turkey days, the Thanksgiving holiday that also nurtures cultural traditions, and the harácsonny - announced the Hungarian Turkey Association, Clay Burrows, Aviagen Turkey Ltd. based on the presentation of its executive director. The main trading volume also belongs to this period, which in the last 7 years in the EU's largest turkey meat markets (including Great Britain) shows an overall decreasing trend: only in Spain it increased year by year, while in Poland, France, Italy, Germany and In Great Britain, the amount of live stock is also decreasing, but ...

Source: Agronaplo