Bulgarians switch to imported cheeses and sausages

Published 2024년 11월 4일

Tridge summary

Bulgaria has seen a surge in the consumption of imported dairy products and sausages, with retail stands offering competitive prices and better quality from EU countries. The demand for imported long-lasting sausages from Italy is high due to their lower prices compared to local products. The trend is attributed to the expectations of better quality and the increasing prices of cow's milk cheese, leading to a decrease in the production of Bulgarian cheese by 7.7% in the first eight months of the year. Concurrently, the production of imitation products has seen a growth of 4.7%.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Bulgarians buy more and more imported dairy products, rather than production from Bulgarian products, data from the Ministry of Agriculture show. In addition to dairy products, the stands of large retail chains also have sausages from many EU countries. Their prices are similar to those of Bulgarian foods, and in some cases they are even much cheaper. For example, long-lasting sausages from Italy, sold in a window in the quantity that the customer wants, can be bought for about BGN 45 per kg, and Bulgarian sausages and sudjuci are often at much higher prices. Among the reasons for the growth in the consumption of imported yellow cheeses are their competitive prices, as well as the expectations of a large part of consumers for better quality products from Germany, France and Italy. Data from a test by "Active Consumers" on sales of cheese with an increased water content of more than 60% contribute to this. The trend of increasing imports of milk and milk products from recent years ...
Source: Duma

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