The European Commission's long-term forecast for the period 2024-2035 predicts a record high expansion of the EU sugar beet area to over 1.6 million hectares in 2024/25, due to high sugar prices, which are expected to decline and lead to a decrease in sugar beet area to 1.44 million hectares by 2035. This decrease is attributed to lower yields due to adverse weather and reduced plant protection products, though a slow recovery is anticipated with the availability of alternatives to neonicotinoid substances. EU sugar production is projected to remain stable, while demand for isoglucose is expected to be limited by reduced food demand and other sweeteners. Sugar consumption in the EU is predicted to continue its downward trend due to the shift towards lower sugar diets, reaching 15.3 million tonnes in 2035. Sugar exports are expected to decline due to lower production, while imports are predicted to decrease to 1 million tonnes by the end of the projection period.