The article provides an overview of recent developments in the global beef and dairy markets, highlighting issues such as export restrictions, market manipulation allegations, and the impact of COVID-19.
Argentina's temporary ban on beef exports has affected Brazilian processors, leading to changes in export destinations for US beef. The Iowa Cattlemen’s Association has called for an investigation into potential price manipulation by major packers, alleging anti-competitive practices that have limited competition and increased costs for producers. Despite these challenges, US beef exports have remained strong, with significant increases in sales and exports to various countries.
In the dairy sector, the European Union (EU) is projected to see a slight increase in milk production in 2021, driven by export demand and stable domestic demand, despite lower dairy herd inventories. The USDA anticipates growth in cheese, butter, whole milk, and nonfat dry milk (WDM) production due to higher milk deliveries, while fluid milk consumption is expected to remain stable. EU milk prices have slightly increased since January 2021, with cheese, WDM, butter, and NFDM prices all higher than last year.
Additionally, the article discusses the effects of COVID-19 on the dairy market, including temporary storage schemes and changes in market prices. It also notes a decrease in conventional dairy advertising numbers and prices in the US, with some exceptions like ice cream and organic milk, which have seen price increases.