The article provides an overview of the current state of the agricultural market, with a focus on beef, pork, and dairy product sales and prices in the United States and globally. It reports a decrease in net US beef sales by 43 percent from the previous week, with increases in sales to South Korea, Japan, Mexico, China, and Canada. Pork sales saw a 10 percent increase from the previous week, with significant growth in Mexico, China, Japan, Colombia, and Canada. Dairy product prices in the US are experiencing changes, with tightening milk availability leading to steady or lighter cheese production schedules and tighter cheese inventories. High milk volumes are declining due to summer heat, and Class I demand is increasing as regions prepare for the start of school. The article also reports bans on poultry and related products from Brazil due to an outbreak of Newcastle disease, and concerns about the detection of ractopamine in meat destined for export. Additionally, the article covers milk production and retail trends in West Europe, East Europe, Australia, New Zealand, and Argentina, and a significant increase in organic dairy ads in the US.