Russia: Well-forgotten tuna in the Sea of Japan

Published 2023년 8월 14일

Tridge summary

Tuna fishing in the waters of Primorye began in the early 20th century but faced challenges due to a lack of equipment and skills. However, it sparked interest among the locals. The modern global tuna fishery is profitable and regulated by international organizations, with the Pacific Ocean accounting for 70% of the catch. Tuna fishing in Russia is currently limited to small-scale and recreational purposes, but climate change may create more favorable conditions for commercial fishing in the future.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

At the beginning of the 20th century, tuna were considered one of the most promising commercial objects in the waters of Primorye. In 1923, in agreement with the Main Directorate for Fisheries and Fisheries of the People's Commissariat of Food of the RSFSR ("Glavryboy"), the Vladivostok joint-stock company "Trading House of the Lury Brothers" received the right to engage in tuna fishing in Peter the Great Bay. Due to the lack of fishing equipment and relevant skills, the fishermen did not achieve much success, but the periodic visits of tuna fueled the interest of Primorye residents in the development of this area of fishing. The large-scale development of tuna fishing by domestic fishermen began in the 60s of the XX century, and was due to the conduct of specialized research and fish-searching expeditions in the Atlantic, Pacific and Indian oceans. At the same time, experimental work in the Sea of Japan did not show the possibility of mass profitable fishing, the volume of which ...
Source: Fishretail

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