Welsh farmers feel the threat of NZ-UK trade deal

Published 2021년 10월 27일

Tridge summary

A new trade deal between the UK and New Zealand, set to increase access to the UK market for New Zealand beef and remove all meat import restrictions within 15 years, has raised concerns for Hybu Cig Cymru – Meat Promotion Wales (HCC). The deal is seen as a threat to the sustainability of the farming industry and the availability of sustainable lamb and beef for consumers, as it could lead to an unlimited supply of these products from New Zealand. HCC also emphasized the importance of a level playing field for farmers and highlighted the potential environmental and animal welfare issues related to meat imported from New Zealand.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Following the announcement of an outline trade deal between the UK and New Zealand, Hybu Cig Cymru – Meat Promotion Wales (HCC) has expressed concern over the need to ensure a level playing field for farmers and the availability of sustainable lamb and beef for consumers. The trade agreement is set to immediately increase access to the UK market for New Zealand beef, and also remove all restrictions on meat imports within 15 years. Tariff-free imports of beef will increase straight away from 454 tonnes to 12,000 tonnes, before rising to 60,000 tonnes over 15 years. New Zealand already has the right to export 114,000 tonnes of lamb to the UK without tariffs. The deal will give an additional allowance before restrictions are completely removed in 2036. “As expected, the generous outline trade agreement with Australia has set a precedent for other countries to demand similar unrestricted access to the UK market. In terms of lamb, although volumes of New Zealand lamb imports in recent ...

Source: EuroMeat