In West Bengal, particularly in the Murshidabad and Nadia districts, farmers are transitioning from wheat to more lucrative crops such as banana, lentils, and maize due to economic benefits, the threat of wheat blast, and extreme weather conditions. This shift is partly driven by a state-imposed ban on wheat cultivation in certain areas to prevent the spread of wheat blast. As a result, there has been a notable increase in the production of maize, pulses, and oilseeds, with farmers enjoying higher profitability due to greater per-hectare yields and industrial demand. Despite West Bengal contributing less than one percent to India's total wheat production, this move towards alternative crops is not expected to significantly impact national wheat security but could offer better returns for the state's farmers.