The European Commission's EU 2035 outlook for fruit and vegetables forecasts a rise in consumption due to healthier diet preferences, despite production challenges like extreme weather, rising energy costs, and pesticide restrictions. Tomato and peach-nectarine production is expected to decrease, while apple production will stabilize. The EU will continue to be a net exporter of agri-food products and will remain self-sufficient for most commodities, adjusting to climate change, sustainability, and consumer demand changes.