X-ray of fruit shipments of Chile in the last 10 years

Published 2022년 2월 25일

Tridge summary

Chilean fruit exports data for the first seven months of 2021 reveals a mixed picture with a slight decrease in volume but a 4% increase in value, totaling 2.35 million tons worth USD 4,894 million FOB. The value was largely contributed by fresh fruit at 77%, followed by processed and dried fruit at 17% and 6% respectively. There was a notable decrease in grape and apple exports, while cherry, mandarin, and lemon exports surged. Chile remains a significant player in the global market as the second largest blueberry and fourth largest kiwi exporter, despite shifts in export destinations with the United States seeing a decrease in imports, and the Netherlands and Australia becoming more prominent.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In the last 10 years, grape shipments have decreased from 919 to 697 thousand tons per year, while cherries, lemons and mandarins experienced an explosive increase. Fruit exports from Chile, during the period January - July 2021, reached 2.35 million tons, worth USD 4,894 million FOB. In contrast to the same months of 2020, the figures translated into a decrease of 0.1% in volume exported and an increase of 4% in value. Of this total in value, 77% corresponded to fresh fruit, 17% to processed fruit (juices, oils, preserves, frozen, dehydrated) and 6% to dried fruit (walnuts, almonds, hazelnuts, among others). But what is the country exporting? According to an observation made by Data Intelligence in the last 10 years, grape shipments have decreased from 919 to 697 thousand tons per year, while apple exports fell from 907 to 777 thousand tons per year. Cherry exports increased from 73 thousand tons to 239 thousand tons per year, while mandarin and lemon exports increased from about ...

Source: CLportalagro