The Argentine Carbon Neutral Program (PACN) is a voluntary initiative aimed at helping the agricultural sector calculate and manage the carbon equivalent per product, with a focus on dairy items such as milk and cheese. Developed by the Cereal and Commerce Exchanges of several Argentine cities, the program uses a local life cycle analysis and is endorsed by various stakeholders including Nestlé Argentina and Saputo. The PACN seals on dairy products signify that companies are actively measuring their carbon footprint with the goal of reducing it and achieving a neutral carbon balance.