Tridge summary
A conference in Końskowola discussed the declining competition for Polish blackcurrants in the global market, with a focus on the scale of production, trends, and challenges in the industry. Dr. Piotr Baryła highlighted the decrease in competition, especially with New Zealand's declining production, and the potential for Polish processed currants in Southeast Asia. He also noted the significant drop in currant cultivation areas in Poland, despite an increase in plantations, and the negative effects of climate change, extreme weather, and diseases on production efficiency. Despite high purchase prices, processors are finding buyers for processed blackcurrants, but over 100 thousand tons of production could lead to lower purchase prices. These findings will be detailed in the January issue of the magazine Truskawka, Malina, Jagody.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
Blackcurrants from Poland have fewer and fewer competitors in Europe and around the world. Global trends and challenges were discussed on Friday in Końskowola. On Friday (15.11.2024), a conference on the current situation and prospects of blackcurrant cultivation was held in Końskowola. During the conference, Dr. Piotr Baryła (president of the National Association of Blackcurrant Growers) presented the situation on the Polish and international market, discussing the scale of production, trends, planting balance and the situation outside Poland. He also shared many industry curiosities from different parts of the world. The expert began his lecture by discussing global and domestic currant production. He noted that we have fewer and fewer competitors on the international market, which is confirmed by the example of New Zealand. The declining production there means that Polish processed currants also reach Southeast Asia, proving the potential of our country. Unfortunately, this ...
Source: Sad24
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