In 2024, the global markets for cocoa and coffee have seen significant price fluctuations, driven by the strongest El Niño in a decade and weather-related supply disruptions. These challenges, including overselling in Ivory Coast and Ghana's cocoa market and the fourth consecutive deficit season in global coffee markets, are expected to persist until 2025. Despite potential increases in West African cocoa production and a return to a surplus in the global market, prices are expected to remain high due to unpredictable weather and high demand. Similarly, coffee prices are expected to remain volatile and high, influenced by the severity of droughts in Brazil and uncertainties in the 2025-2026 harvest.