Vietnam's seafood exports to the US, led by shrimp and pangasius, have seen a growth despite the US-China trade conflict and the re-election of President Donald Trump, due to potential shifts in the US supply chain. However, these exports face challenges due to the US's strict food safety standards and trade defense measures, including anti-dumping and anti-subsidy duties. The Vietnam Association of Seafood Exporters and Producers (VASEP) recommends that Vietnamese seafood companies be proactive and flexible, adhering to US regulations, sustainable production standards, and providing transparent information to build trust with US consumers and partners.