When red ginseng and ginger are in season, CEO Song Seung-kwan says, "The clear beverage made from Wanju ginger boasts the highest quality and taste."

Challenging the production of ginger juice with homegrown ginger Online-only product transition ‘word of mouth’ Antioxidant and immunity-boosting properties noted during the COVID-19 period Growing together with regional farmers through contract farming Also supporting aspiring young entrepreneurs Launching 100% organic brown rice snacks “Although there are many products on the market, I take pride in the fact that the ginger juice I make is the best in terms of both taste and quality.” Song Seung-kwan (35), the robust and round-faced representative of ‘Hongsami’s Ginger Time,’ confidently introduced the ginger juice he made himself. Ginger produced in Wanju County, Jeollabuk-do, is known for its excellent quality, combining a strong aroma, spicy and sweet flavors. However, in a fiercely competitive market already crowded with processing companies, gaining a competitive edge is not easy. Nevertheless, young farmer Song boldly challenges the status quo, attracting attention in the ...