When red ginseng and ginger are in season, CEO Song Seung-kwan says, "The clear beverage made from Wanju ginger boasts the highest quality and taste."

Published 2025년 9월 16일

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[Korean Farmers' Newspaper, Reporter Gu Jeong-min] "Although there are various products in the market, I take pride in the fact that my ginger juice is the best in both taste and quality," said Song Seung-gwan (35), the robust and serious-looking representative of 'When Hongsam Makes Ginger.' Introducing his own made ginger juice, Song confidently presented himself. Ginger produced in Wanju County, Jeollabuk-do, is well-known for its high quality due to its unique deep flavor, spicy and firm taste, and sweetness. However, in the fiercely competitive market already crowded with processing companies, gaining a competitive edge is not an easy task. Nevertheless, the young farmer, Song, boldly throws down the gauntlet and is attracting attention in the health food market.

Original content

Challenging the production of ginger juice with homegrown ginger Online-only product transition ‘word of mouth’ Antioxidant and immunity-boosting properties noted during the COVID-19 period Growing together with regional farmers through contract farming Also supporting aspiring young entrepreneurs Launching 100% organic brown rice snacks “Although there are many products on the market, I take pride in the fact that the ginger juice I make is the best in terms of both taste and quality.” Song Seung-kwan (35), the robust and round-faced representative of ‘Hongsami’s Ginger Time,’ confidently introduced the ginger juice he made himself. Ginger produced in Wanju County, Jeollabuk-do, is known for its excellent quality, combining a strong aroma, spicy and sweet flavors. However, in a fiercely competitive market already crowded with processing companies, gaining a competitive edge is not easy. Nevertheless, young farmer Song boldly challenges the status quo, attracting attention in the ...

Source: Agrinet