While beef production rises 5.17% in Spain, in the first nine months of 2022, pork production falls 1.45%

Both the bird and the sheep repeat the values of 2021 The production of beef and pork, for different reasons, are the main protagonists of the report recently published, referring to September 2022, by the Ministry of Agriculture, Fisheries and Food, the first due to the rise of 5.17 % that lives while the second due to the fall of the same by 1.45%, with 55,000 fewer tons obtained. BOVINE In the first nine months of 2022, Spain has obtained 558,585 tons of beef, which represents an increase of 5.17% over the same period in 2021, gaining 27,000 tons. The autonomous community of Catalonia leads this sector with 100,446 tons, an interannual increase of 2.82%. Followed by Castilla y León where the increase reached 11.46% (+9,400 tons) to reach 91,223 tons while Galicia repeats the figures of last year with 74,812 T. PORCINE If beef is the positive side, the negative is offered by pork with a 1.45% drop in production, which translates into 55,000 tons less, with a total of 3,755,646 ...